Raisin cream pie
Raisin cream pie
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- flour - 1/2 c
- water
- egg whites - 4 item
- dash of salt - 1 item
- raisins - 2 c
- margarine - 1 Tbsp
- Milnot - 1 c
- 10-inch baked pie crust - 1 item
How to make raisin cream pie:
Soak raisins in hot water 20 minutes and drain well; set aside. Combine flour, sugar, salt and egg whites in medium saucepan. Mix well. Gradually add milk and water. Cook on medium-high heat, stirring constantly until thick. Add margarine, vanilla and raisins. Cool and pour into a baked pie crust. Cover with meringue or Cool Whip if desired.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cream cheese, eggs, flour, all-purpose flour, egg whites, raisins, unbaked 9-inch pie shell, small can frozen lemonade, pie crusts, 8 or 9-inch baked pastry shell, cooled or graham cracker crumb crust
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