Raisin bran muffins

Raisin bran muffins

Ingredients/Components

• granulated sugar
• salt - 1 tsp
• buttermilk - 2 c
• eggs, beaten - 2 item
• baking soda
• vegetable oil - 1/2 c
• all-purpose flour
• Raisin Bran cereal

How to make raisin bran muffins:

In a large bowl, combine cereal, sugar, flour, salt and baking soda; mix well. Add buttermilk, eggs and oil. Mix well, making sure all dry ingredients are moistened. Fill paper lined muffin tins 2/3 full with batter. Bake in a preheated 400° oven for 15 minutes or until done. Yield: 2 dozen muffins.

Recipe categories: Breads, Quick breads, Muffins.