Garlic cheese biscuits

Garlic cheese biscuits

Ingredients/Components

• milk - 2/3 c
• garlic powder - 1/2 tsp
• margarine, melted - 1/4 c
• shredded Cheddar cheese - 1/2 c
• Bisquick baking mix - 2 c

How to make garlic cheese biscuits:

Preheat oven to 450°. Mix Bisquick, milk and cheese until soft dough forms. Beat well. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder over hot biscuits before removing from cookie sheet. Serve warm. Makes 10 to 12 biscuits.

Recipe categories: Breads, Rolls/biscuits, High calcium.