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Quick sausage supper

Quick sausage supper
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 Tbsp
  • garlic powder - 1/4 tsp
  • pepper - 1/8 tsp
  • chopped onion - 1/2 c
  • shredded Mozzarella cheese - 1 c
  • basil leaves - 1/2 tsp
  • pork sausage - 3/4 1
  • oregano leaves - 1 tsp
  • can 10 biscuits - 1 item
  • can undrained tomatoes - 1 oz
  • can pork and beans optional - 1 oz
  • can drained mushroom pieces and stems optional - 1 oz

How to make quick sausage supper:

Preheat oven to 400°. In a 10-inch ovenproof skillet, brown sausage and onion. Drain. Sprinkle with flour. Add tomatoes, mushrooms, oregano, basil, garlic powder and pepper; mix well. (Also pork and beans, if so desired). Heat until hot and bubbly, stirring until slightly thickened.

Separate 1 can biscuits; cut each into 4 pieces. Arrange biscuit pieces over hot meat mixture; sprinkle with cheese. Bake 12 to 16 minutes, until golden brown. Yield: 5 or 6 servings.

Recipe categories: Main dish, Pork, Pork sausage.

Rating:
Quick sausage supper
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT52M
Total Time: PT52M


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