Pork chop casserole

Pork chop casserole



  • pkg - 1 oz
  • carrots - 6 item
  • large onion - 1 item
  • to 8 pork chops - 6 item
  • medium cabbage, cut in fourths - 1 item

How to make pork chop casserole:

Brown pork chops. Put pork chops in bottom of large pot or crock-pot. Layer vegetables on top of chops. Cook on low until done.

Recipe categories: Main dish, Casseroles, Pork.

Pork chop casserole
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
butter, cans chicken broth, hamburger, chicken breasts, chicken wings, sliced potatoes, boiled chicken, deboned, to 4 chicken breasts, cooked and cut up, lean pork or 1 lb
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