Pork chop casserole
Pork chop casserole
Ingredients/Components
- pkg - 1 oz
- carrots - 6 item
- large onion - 1 item
- to 8 pork chops - 6 item
- medium cabbage, cut in fourths - 1 item
How to make pork chop casserole:
Brown pork chops. Put pork chops in bottom of large pot or crock-pot. Layer vegetables on top of chops. Cook on low until done.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
butter, cans chicken broth, hamburger, chicken breasts, chicken wings, sliced potatoes, boiled chicken, deboned, to 4 chicken breasts, cooked and cut up, lean pork or 1 lb
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