Vegetable casserole

Vegetable casserole



  • pkg - 1 oz
  • bean sprouts - 2 c
  • shredded cheese - 8 oz
  • can condensed cream of mushroom soup - 1 3/4
  • sliced water chestnuts - 3/4 c
  • can French fried onion rings - 1 oz
  • c mushrooms - 1 item

How to make vegetable casserole:

Preheat oven to 350°. Combine cooked peas (drained), bean sprouts (drained), mushrooms (drained) and water chestnuts in a 9-inch casserole dish. Add a few tablespoons mushroom liquid or milk to soup; heat. Add to vegetables and gently toss. Sprinkle cheese over top. Bake, covered, for 30 minutes. Remove from oven. Place onion rings over top. Continue baking, uncovered, for 15 minutes longer. Serves 4 to 6.

Recipe categories: Side dish, Main dish, Casseroles.

Vegetable casserole
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, packed brown sugar, salt, stick margarine, brown sugar, ritz crackers
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