Quick rolls

Quick rolls

Ingredients/Components

• sugar - 1 Tbsp
• salt - 1 tsp
• flour
• warm water - 1 c
• soft shortening - 2 Tbsp
• egg, beaten - 1 item
• dry yeast - 1 pkg

How to make quick rolls:

Add yeast to warm water and mix. Add sugar, salt, egg and shortening and mix. Add 1/2 flour and mix. Add rest of flour and mix. Knead for 10 minutes. Place in greased bowl and cover. Let rise in warm place about 1 hour to double in bulk. Pan rolls and let rise in warm place about 1 hour. Bake 20 to 30 minutes at 350°. Spray with Pam or brush with melted butter. Dough can be made the night before and placed in refrigerator for use the next day.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.