Cinnamon loaf

Cinnamon loaf



  • sugar - 1/4 c
  • milk - 1 c
  • salt - 1 tsp
  • flour - 4 c
  • oleo - 1/4 c
  • warm water - 1/4 c
  • egg, beaten - 1 item
  • dry yeast - 1 pkg

How to make cinnamon loaf:

Scald milk; add oleo, 1/4 cup sugar, salt and stir. Cool to lukewarm. Measure water and add yeast. Stir. Add to milk and stir in egg, then flour, cup by cup. Knead and put in bowl. Let raise. Divide into 2 loaves, roll out and spread with 1/2 cup sugar and 1 teaspoon cinnamon. Roll up and put in bread pan and let rise. Bake in 350° oven for 40 minutes. Frost with powdered sugar frosting while still warm.

Recipe categories: Desserts, Breads, Healthy.

Cinnamon loaf
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, flour, buttermilk, can sweetened condensed milk, oleo, cranberries, mashed potatoes, sieved, ready-crust chocolate flavored or graham pie crust
You may be interested in these recipes: