Icebox rolls
Icebox rolls
Ingredients/Components
- sugar - 1/4 c
- milk - 1/2 c
- salt - 1 tsp
- flour - 3 c
- plus 1 Tbsp - 1/4 c
- warm water - 1/2 c
- egg, beaten - 1 item
- dry yeast - 1 pkg
How to make icebox rolls:
Combine lard, sugar, salt and milk in saucepan; warm to melt lard. Cool to lukewarm and beat in egg. Dissolve yeast in warm water and add to milk mixture. Add flour a cup at a time, beating after each addition. Do all this in a covered casserole dish. Grease top of dough ball and cover. Store in refrigerator overnight. Make into clover leaf rolls by making 1-inch balls and putting 3 in each greased muffin tin. Cover and let rise about an hour. Bake at 350° for about 15 minutes or until done. Makes 1 1/2 to 2 dozen rolls.Recipe categories: Breads, Vegetarian, Yeast breads.
Rating:
Related ingredients:
eggs, chopped pecans, flour, butter, flour, sifted, yellow cake mix, cornmeal, biscuit mix, scalded milk, yellow cornbread
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