Chicken and broccoli braid

Chicken and broccoli braid

Ingredients/Components

• cooked chicken, chopped - 2 c
• finely chopped broccoli - 1 c
• chopped red bell pepper - 1/2 c
• shredded cheese - 1 c
• garlic powder - 1 Tbsp
• mayonnaise - 1/2 c
• dill weed - 1 tsp
• salt - 1/4 tsp
• pkg - 2 oz
• egg white, lightly beaten - 1 item

How to make chicken and broccoli braid:

Preheat oven to 375°. Mix chopped chicken, broccoli, pepper and cheese. Add mayonnaise, garlic, dill and salt to chicken mixture. Unroll 1 package of rolls. Do not separate. Arrange longest sides of rolls across 12 x 15-inch pan. Repeat with the remaining package of rolls. Flatten rolls to make rectangle, using a rolling pin, if needed.

On the longest sides of rolls, cut strips 1 1/2-inch apart and about 3-inches wide on each side. Spread filling over middle of dough. Braid the strips. Tuck the ends. Brush with egg whites. Bake for 25 to 28 minutes. Yields 10 servings.

Recipe categories: Breads, Chicken, Main dish.