Quick chicken enchiladas
Quick chicken enchiladas
Ingredients/Components
- shredded Cheddar cheese - 1 item
- cans cream of chicken soup - 2 item
- black olives - 1 c
- container sour cream - 1 (16
- can diced green chilies - 1 item
- boned or canned chicken, cooked - 1 item
- crunched corn or tortilla chips - 1 item
How to make quick chicken enchiladas:
Mix all ingredients together in a 9 x 13-inch pan and cook about 20 minutes in a 350° oven.Recipe categories: < 60 mins, Weeknight, Beginner cook.
Rating:
Related ingredients:
sugar, vanilla, milk, eggs, lightly beaten
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