Quick cheese danish
Quick cheese danish
Ingredients/Components
- crescent rolls - 2 pkg
- vanilla - 1 tsp
- pkg - 2 oz
- egg, separated - 1 item
- sugar - 3/4 c
- water - 1 tsp
- lemon juice - 2 Tbsp
How to make quick cheese danish:
Unroll 1 package rolls and lay flat in 13 x 9-inch pan. Beat cream cheese until smooth. Add sugar and egg yolk, beat well. Add vanilla and lemon juice. Beat well and pour over rolls. Unroll other rolls and lay over mixture. Beat egg white and water. Brush evenly over rolls. Bake at 350° for 30 minutes. Freezes well.Recipe categories: Eggs/dairy, Breakfast, Cheese.
Rating:
Related ingredients:
butter, softened, sugar, eggs, chopped pecans, pkg, milk
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