Quick carrot bread
Quick carrot bread
Ingredients/Components
- sugar
- salt - 1 tsp
- chopped nuts - 1/2 c
- flour - 3 c
- eggs, beaten - 4 item
- baking powder - 2 tsp
- baking soda - 1 tsp
- vegetable oil - 1 c
- raisins optional - 1/2 c
- ground cinnamon - 2 tsp
- ground nutmeg - 1 tsp
- finely shredded raw carrots - 3 c
How to make quick carrot bread:
Preheat oven to 350°. Line 2 (8 x 4 x 2-inch) loaf pans with heavy-duty aluminum foil. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in large bowl. Add sugar, eggs and oil. Beat until moistened and blended. Stir in carrots,Recipe categories: Breads, Fruit, Apple.
Rating:
Related ingredients:
sugar, cinnamon, eggs, granulated sugar, salt, paprika
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