Home » Time to make » < 60 mins » Quick caramel coffee ring

Quick caramel coffee ring

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

margarine - 1/2 c
chopped pecans - 1/2 c
firmly packed brown sugar - 1 c
water - 2 Tbsp
cans refrigerated flaky biscuits - 2 oz

How to make quick caramel coffee ring:

Heat oven to 375°. In small saucepan, melt margarine. Coat bottom and sides of ungreased 12 cup fluted tube pan with 2 tablespoons of melted margarine. Sprinkle 3 tablespoons of the pecans over bottom of prepared pan. Add remaining pecans, brown sugar and water to the remaining margarine; heat to boiling, stirring occasionally. Remove from heat. Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 dough balls in bottom of prepared pan. Drizzle half of the caramel sauce over the dough balls. Repeat layers. Bake at 375° for 20 to 25 minutes or until golden brown. Invert immediately onto waxed paper and remove from pan. Serves 10.

Recipe categories: < 60 mins, Breakfast, Time to make.

Rating:

3.5

Average rating: 3.5, total votes: 6

Complain about this recipe

Related ingredients:

sugar, butter, sifted flour, box yellow cake mix, box white cake mix, boxes instant french vanilla pudding, blueberry muffin mix, 6-inch soft shell tortilla