Quick caramel coffee ring
Quick caramel coffee ring
Ingredients/Components
- chopped nuts - 1/2 c
- water - 2 Tbsp
- firmly packed brown sugar - 1 c
- margarine - 1/2 c
- cans biscuits - 2 oz
How to make quick caramel coffee ring:
Heat oven to 375°. In small saucepan, melt margarine. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 tablespoons of the melted margarine. Sprinkle 3 tablespoons of the nuts over bottom of prepared pan. Add remaining nuts, brown sugar and water to remaining margarine; heat to boiling, stirring occasionally. Remove from heat. Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half the caramel sauce over balls. Repeat layers. Bake at 375° for 20 to 25 minutes or until golden brown.Recipe categories: < 60 mins, Breakfast, Time to make.
Rating:
Related ingredients:
water, self-rising flour, margarine, oleo, boneless top pork loin chops 1/2-inch thick, 10 count can biscuits not jumbos, cans chili with or without beans
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