Quick caramel coffee ring

Quick caramel coffee ring

Quick caramel coffee ring

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CookItEasy.net
CookItEasy.net
Quick caramel coffee ring photo 1

Ingredients/Components

  • chopped nuts - 1/2 c
  • water - 2 Tbsp
  • firmly packed brown sugar - 1 c
  • margarine - 1/2 c
  • cans biscuits - 2 oz

How to make quick caramel coffee ring:

Heat oven to 375°. In small saucepan, melt margarine. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 tablespoons of the melted margarine. Sprinkle 3 tablespoons of the nuts over bottom of prepared pan. Add remaining nuts, brown sugar and water to remaining margarine; heat to boiling, stirring occasionally. Remove from heat. Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half the caramel sauce over balls. Repeat layers. Bake at 375° for 20 to 25 minutes or until golden brown.

Recipe categories: < 60 mins, Breakfast, Time to make.

Rating:
Quick caramel coffee ring
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
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