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Ruby slipper cake

Ruby slipper cake

Ruby slipper cake
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CookItEasy.net
CookItEasy.net
Ruby slipper cake photo 1
Ruby slipper cake photo 2

Ingredients/Components

  • eggs - 2 item
  • pkg - 1 oz
  • sour cream - 1 c
  • water - 1/4 c
  • confectioners sugar - 1 item
  • box yellow cake mix - 1 item

How to make ruby slipper cake:

Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy. Spoon 1/3 of batter into well-greased 10-inch Bundt pan. Sprinkle with gelatin. Spoon another 1/3 of batter over gelatin. Sprinkle remaining gelatin over batter. Spread remaining batter over gelatin. Bake at 350° for 45 minutes. Cool in pan for 5 minutes. Remove from pan and sprinkle with confectioners sugar.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Ruby slipper cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, cinnamon, vanilla, pkg, nuts
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