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Quiche lorraine

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Ingredients/Components

eggs - 3 item
salt - 3/4 tsp
soft butter - 1 Tbsp
sliced bacon
grated natural Swiss cheese
light cream whipping cream
size pkg - 1/2 or
dash of pepper, nutmeg and cayenne - 1 item

How to make quiche lorraine:

Swiss Cheese Filling:1/2 lb. sliced bacon1 1/2 c. grated natural Swiss cheese3 eggs1 1/2 c. light cream (whipping cream)3/4 tsp. salt dash of pepper, nutmeg and cayenne Make pie crust as directed and put in a 9-inch pie plate. Chill in refrigerator or freezer. Spread bottom with soft butter. Fry bacon until crisp. Drain and crumble. Sprinkle over bottom of shell. Sprinkle cheese over bacon. Beat together with rotary beater the eggs, cream, salt, nutmeg, cayenne and black pepper until mixed well but not frothy. Place pie shell in middle of oven and pour mixture over bacon and cheese. Bake at 375° for 35 to 40 minutes or until golden brown. Cool on rack for 10 minutes before serving.

Note: Place foil over top if crust browns too much.

Recipe categories: Breakfast, Main dish, Savory pies.

Rating:

3.6

Average rating: 3.6, total votes: 8

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