Quiche lorraine

Quiche lorraine

Ingredients/Components

• eggs - 4 item
• milk - 3/4 c
• flour - 1 Tbsp
• pinch of salt - 1 item
• melted butter - 2 Tbsp
• heavy cream - 3/4 c
• pinch of cayenne pepper - 1 item
• grated Swiss cheese - 1 c
• frozen 9-inch pie shell
• pinch of nutmeg - 1 item
• bacon, fried until crisp and crumbled - 1/2 lb

How to make quiche lorraine:

Scatter bacon and cheese over bottom of crust. Prepare basic custard; beat until blended the eggs, milk, cream, butter, flour, salt, cayenne pepper and nutmeg. Pour custard over bacon and cheese. Bake in preheated 375° oven, about 40 minutes or until custard is firm and puffy and lightly browned. Serve warm or let it cool.

Recipe categories: Breakfast, Main dish, Savory pies.