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Quiche lorraine

Quiche lorraine
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • half and half
  • flour - 2 Tbsp
  • dash of pepper - 1 item
  • chopped green onion - 1/4 c
  • Swiss cheese - 8 oz
  • 9-inch frozen pie crust
  • slices crisply crumbled cooked bacon - 8 item

How to make quiche lorraine:

Heat oven to 350°. Cut cheese into thin strips and toss with flour. In large bowl, beat eggs slightly. Add half and half, onion, bacon, pepper and cheese; mix well. Pour into pastry lined pan. Bake at 350° for 40 to 45 minutes or until knife inserted just off center comes out clean. Cool 10 minutes before serving.

Recipe categories: Breakfast, Main dish, Savory pies.

Rating:
Quiche lorraine
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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sugar, eggs, oil, egg, beaten, creamy peanut butter, slices white bread, wesson oil, white corn meal, slices toast, buttered and cubed, flour may use 1/2 whole wheat
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