Quiche lorraine

Quiche lorraine

Ingredients/Components

• sugar - 1/4 tsp
• eggs - 4 item
• salt - 3/4 tsp
• minced onion - 1/3 c
• cayenne pepper - 1/8 tsp
• , crisply fried and crumbled - 12 slices
• shredded natural Swiss cheese 4 oz - 1 c
• light cream or whipping cream - 2 c
• 9-inch prepared pie crust - 1 item

How to make quiche lorraine:

Heat oven to 425°. Sprinkle bacon, cheese and onion in pastry-lined pie pan. With rotary beater, blend remaining ingredients; pour into pie pan. Bake 15 minutes.

Reduce oven temperature to 300°. Bake pie 30 minutes longer or until knife inserted 1-inch from edge comes out clean. Let pie stand 10 minutes before cutting. Serve in wedges. Yields 6 servings.

Recipe categories: Breakfast, Main dish, Savory pies.