Punch bowl cake

Punch bowl cake

Ingredients/Components

• box yellow cake mix - 1 item
• can crushed pineapple - 2 oz
• vanilla instant pudding - 1 (5
• vanilla pudding - 1 (3
• milk - 5 c
• cans strawberry pie filling - 2 oz
• containers nondairy whipped topping - 2 (16

How to make punch bowl cake:

Note: Can use pie filling.

Prepare cake mix batter according to package directions. Combine puddings with milk. Prepare according to package directions in large punch bowl. Crumble 1 cake layer. Top with 1/3 of pineapple, including juice, 1/3 of pudding, 1/3 of strawberry pie filling and 1/2 of nondairy whipped topping. Repeat layers 2 more times, ending with nondairy whipped topping. Refrigerate.

Recipe categories: Desserts, Cakes, Cheese.