Peanut butter chip cookies

Peanut butter chip cookies

Ingredients/Components

• butter, softened - 1/2 c
• eggs - 2 item
• packed brown sugar - 3/4 c
• flour
• semi-sweet chocolate chips - 6 oz
• baking soda - 1 tsp
• butterscotch chips - 6 oz
• chunky peanut butter - 1/2 c
• salted peanuts - 1 c

How to make peanut butter chip cookies:

Preheat oven to 350°. Cream the butter and brown sugar until light and fluffy. Add peanut butter and eggs. Mix well. Stir in flour and baking soda; blend well. Add peanuts and chips. Mix just until blended.

Drop by rounded teaspoonfuls onto ungreased cookie sheet 2 inches apart. Bake 9 to 12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.