Punch bowl cake

Punch bowl cake

Ingredients/Components

• angel food cake - 1 item
• Cool Whip - 12 oz
• sour cream - 16 oz
• evaporated milk
• confectioners sugar - 3/4 c
• glaze mix or jar strawberries, blueberries, peaches or apples - 1 pkg

How to make punch bowl cake:

Mix all ingredients until smooth. Fold in cake (torn into pieces). Add fruit to appropriate glaze and spread on top of other mixture. Chill several hours. Makes 12 to 15 servings.

Recipe categories: Desserts, Cakes, Cheese.