Punch bowl cake
Punch bowl cake
Ingredients/Components
- can crushed pineapple, drained - 1 item
- cans cherry pie filling - 2 item
- large Cool Whip - 2 item
- box yellow cake mix - 1 item
- pecans, chopped - 1 c
- vanilla instant pie filling
How to make punch bowl cake:
Mix and bake cake as directed on box. Crumble 1/2 of cake into bottom of punch bowl. Spread 1 can of cherry pie filling and sprinkle pecans and half pineapple. Spread 1 box of Cool Whip over this. Proceed with layering remaining ingredients. To serve, use regular punch bowl dipper or large spoon. Serves 36.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, eggs, can eagle brand milk
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