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Fudge truffle cheesecake

Fudge truffle cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Chocolate Crumb Crust - 1 item
  • pkg - 3 oz
  • can Eagle Brand sweetened condensed milk not evaporated milk - 1 oz
  • 12 oz - 2 c
  • eggs - 4 item
  • vanilla extract - 2 tsp
  • Prepare Chocolate Crumb Crust
  • confectioners sugar - 1/2 c
  • unsweetened cocoa - 1/3 c
  • margarine or butter, melted - 1/3 c

How to make fudge truffle cheesecake:

Preheat oven to 300°. Prepare Chocolate Crumb Crust. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired. Refrigerate leftovers. Makes 1 cheesecake.Chocolate Crumb Crust:1 1/2 c. vanilla wafer crumbs (about 45 wafers)1/2 c. confectioners sugar1/3 c. unsweetened cocoa1/3 c. margarine or butter, melted Combine ingredients. Press firmly on bottom of 9-inch spring-form pan.

Recipe categories: Cheesecake, Desserts, Chocolate.

Rating:
Fudge truffle cheesecake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H55M
Total Time: PT1H55M


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Related ingredients:
graham cracker crumbs, sugar, pkg, flour, philadelphia cream cheese, graham cracker crust, large can evaporated milk, chocolate wafers, finely crushed
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