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Punch bowl cake

Punch bowl cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cans cherry pie filling - 2 item
  • vanilla instant pudding
  • jar maraschino cherries - 1 item
  • box yellow cake mix - 1 item
  • cans crushed pineapple, drained - 2 oz
  • pecans, chopped - 1 c
  • or 5 sliced bananas - 4 item
  • can Cool Whip - 1 oz

How to make punch bowl cake:

Bake cake mix as directed. Let cool. Crumble half the cake into small pieces and place in bottom of punch bowl. Mix pudding with 4 cups milk. Pour 1/2 of pudding over cake in bowl. Add 1 can pie filling (smooth over). Add 1 can pineapple and layer of 1 1/2 cups bananas. Repeat. Crumble cake, add pudding over cake, add pie filling (smooth over), 1 can pineapple and layer of 1 1/2 cups bananas. Top with Cool Whip, cherries and pecans. Chill.

Recipe categories: Desserts, Cakes, Cheese.

Rating:
Punch bowl cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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