Punch bowl cake

Punch bowl cake

Ingredients/Components

• chopped pecans - 2 c
• can crushed pineapple - 1 oz
• bananas - 6 item
• large Cool Whip - 1 item
• cans strawberry pie filling - 2 oz
• box yellow cake mix made to directions - 1 item
• large instant vanilla pudding made to directions - 1 item

How to make punch bowl cake:

Bake cake according to directions. Cool. When cool, crumb the cake into tiny pieces. Place 1/2 of the crumbs in a punch bowl. Add 3 bananas, sliced, next layer is 1/2 the pudding. Add next 1/2 of the pineapple (drained) and now 1 can strawberry pie filling, 1/2 of Cool Whip. Now add the 1 cup pecans. Repeat all the layers again. Cover and refrigerate overnight.

Recipe categories: Desserts, Cakes, Cheese.