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Pumpkin torte

Pumpkin torte
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 Tbsp
  • pkg - 8 oz
  • milk - 1/2 c
  • salt - 1/2 tsp
  • egg yolks - 3 item
  • egg whites - 3 item
  • butter, melted - 1/2 c
  • white sugar - 1/2 c
  • envelope Knox gelatine - 1 item
  • Bake 20 minutes at 350°
  • cool water - 1/4 c
  • Filling:2 eggs
  • 24 graham crackers, crushed - 1 pkg

How to make pumpkin torte:

Mix and press into 9 x 9-inch or 9 x 13-inch pan.Filling:2 eggs3/4 c. white sugar8 oz. pkg. cream cheese Beat and pour over crust. Bake 20 minutes at 350°.Topping:2 c. pumpkin3 egg yolks1/2 tsp. salt1/2 c. white sugar1 Tbsp. cinnamon1/2 c. milk1 envelope Knox gelatine1/4 c. cool water3 egg whites1/4 c. white sugar Cook together pumpkin, egg yolks, salt, 1/2 cup white sugar, cinnamon and milk. Remove from heat and stir in Knox gelatine that has been dissolved in water. Cool. Beat egg whites and 1/4 cup sugar until stiff. Fold into cooled (cold) pumpkin mixture. Pour on baked crust and top with Cool Whip.

Recipe categories: Desserts, Fruit, American.

Rating:
Pumpkin torte
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, vanilla, milk, chopped nuts, coconut
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