Pumpkin spice pound cake

Pumpkin spice pound cake

Ingredients/Components

• cinnamon - 2 Tbsp
• eggs - 5 item
• vanilla - 1 tsp
• granulated sugar - 3 c
• salt - 1/2 tsp
• water - 1/3 c
• nutmeg - 2 Tbsp
• soda - 1/2 tsp
• baking powder - 2 tsp
• vegetable oil - 1 c
• all-purpose flour - 3 c
• canned pumpkin - 2 c
• butter flavoring - 1 tsp
• allspice - 2 Tbsp
• orange extract - 2 Tbsp

How to make pumpkin spice pound cake:

Heat oven to 325°. Grease and flour 10-inch tube pan. Combine oil and sugar. Add eggs, one at a time, beating well. Set aside. In another bowl, combine all dry ingredients; set aside. In another bowl, combine pumpkin, water, vanilla, butter flavoring and orange extract. Alternately mix 3 parts flour mixture into 2 parts pumpkin mixture. Mix at low speed until blended. Pour into pans. Bake for 1 hour and 15 minutes. Cool in pans for 10 minutes.

Recipe categories: Desserts, Cakes, < 4 hours.