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Pumpkin soup

Pumpkin soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 2 c
  • butter - 2 Tbsp
  • canned pumpkin - 45 oz
  • chicken broth - 10 c
  • tapioca - 2 Tbsp
  • salt and pepper to taste - 1 item
  • large chopped onion - 1 item
  • stalks chopped celery - 3 item
  • nutmeg to taste - 1 item

How to make pumpkin soup:

Saute onions and celery in butter. Puree the onion and celery with a bit of the broth in a food processor and set aside. Simmer the tapioca with 2 cups of the broth for about 8 minutes, stirring occasionally. Place the pureed mixture and pumpkin in a large pot. Add chicken broth. Simmer until warm. Add tapioca and half and half. Cook until hot. Add seasoning and serve. Serves 10.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Pumpkin soup
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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sugar, cinnamon, eggs, pkg, milk, sour cream, oil, chopped celery
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