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Harvard beets

Harvard beets
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1 tsp
  • cornstarch
  • margarine - 1 Tbsp
  • cider vinegar - 1/2 c
  • dash of pepper - 1 item
  • beet juice - 1 c
  • can beets - 1 item

How to make harvard beets:

Drain beets. Combine cornstarch, sugar, salt, pepper and vinegar. Cook over medium heat, stirring constantly until smooth and thickened. Add the beets and cook until hot. Makes 6 servings.

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
eggs, flour, brown sugar, cornmeal, persimmon pulp, corn meal, navy beans, popped popcorn, round steak about 1 inch thick, chocolate cake baked or bought
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