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Pumpkin roll

Pumpkin roll
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • cream cheese - 1 (8
  • eggs - 3 item
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • flour - 3/4 c
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • ginger - 1/4 tsp
  • margarine - 2 Tbsp
  • 10x sugar
  • lemon - 1/4 tsp

How to make pumpkin roll:

Filling:1 c. 10x sugar1 (8 oz.) cream cheese2 Tbsp. margarine3/4 tsp. vanilla Mix flour, baking powder, cinnamon and salt. In a separate bowl, beat eggs until thick. Add sugar gradually, then add lemon and pumpkin. Fold in dry ingredients. Spread in a greased and floured cookie sheet (10 x 15-inch). Bake at 375° for 15 minutes. Take out of oven and turn cake onto a powdered towel (if desired you can also sprinkle chopped nuts on towel); roll up in towel while warm. In another bowl, mix all filling ingredients together. Unroll cake and spread filling evenly, then roll back cup. Chill for 1 hour.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cinnamon, vanilla, milk, peanut butter, mayonnaise
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