Pumpkin roll
Pumpkin roll
Ingredients/Components
- sugar - 1 c
- cinnamon - 2 tsp
- cream cheese - 6 oz
- eggs - 3 item
- vanilla - 1/2 tsp
- chopped pecans - 1 c
- salt - 1/2 tsp
- flour - 3/4 c
- butter - 4 Tbsp
- nutmeg - 1/2 tsp
- baking powder - 1 tsp
- pumpkin - 2/3 c
- powdered sugar
- ginger - 1 tsp
- lemon juice - 1 tsp
How to make pumpkin roll:
Filling:1 c. powdered sugar4 Tbsp. butter6 oz. cream cheese1/2 tsp. vanilla Beat eggs on high speed for 5 minutes. Gradually beat sugar into eggs. Stir in pumpkin and lemon juice. Stir together all the dry ingredients except nuts. Fold dry ingredients into pumpkin mixture and spread on greased and floured cookie sheet pan. Top with nuts. Bake at 375° for 15 minutes. Turn onto a towel sprinkled with a lot of powdered sugar. Starting with narrow end, roll towel and cake together. Cool.Filling: Combine all ingredients and beat until smooth. Unroll cake; spread cake with filling. Re-roll cake without towel. Chill. Slice to serve.
Recipe categories: American, Vegetables, North american.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, salt, brown sugar
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