Persimmon pudding

Persimmon pudding

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 2 item
• flour - 2 c
• soda - 1/2 tsp
• baking powder - 2 tsp
• white sugar - 2 c
• allspice - 1/4 tsp
• melted butter or margarine - 1/2 c
• persimmon pulp - 1 c
• sweet milk - 2 c
• sweet potatoes, grated or boiled - 2 c

How to make persimmon pudding:

Mix persimmon, sweet potatoes, sugar, eggs and milk together. Add flour mixture (dry ingredients, which have been mixed together), a little at a time, beating until smooth after each addition. Stir in butter. Pour mixture into greased and floured baking pan. Bake in oven at 350° until firm, about 1 1/4 hours. Nuts, raisins or coconut may be added, if desired.

Recipe categories: Fruit, American, North american.