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Pumpkin roll

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Ingredients/Components

eggs - 3 item
sugar - 1 c
pumpkin - 2/3 c
lemon juice - 1 tsp
plain flour - 3/4 c
baking powder - 1 tsp
cinnamon - 1 tsp
ginger - 1 tsp
salt - 1/2 tsp
nutmeg - 1/2 tsp
pkg - 1 oz
box powdered sugar - 1 lb
vanilla - 1 tsp
stick butter - 1 item
chopped nuts - 1 item

How to make pumpkin roll:

Beat eggs. Add sugar, pumpkin and lemon juice; mix well. Sift together the flour, baking powder, cinnamon, ginger, salt and nutmeg. Fold into pumpkin mixture. Pour mixture into a greased 15 x 10 x 1-inch jelly roll pan. Sprinkle with 1/2 to 3/4 cup chopped nuts. Bake at 375° for 15 minutes. Cool 10 minutes. Flip on a tea towel which has been sprinkled with confectioners sugar. Roll up in towel and cool. When cool, unroll and spread with the following cream cheese mixture: cream cheese, powdered sugar, vanilla and butter. Blend until creamy. Spread on pumpkin sheet cake and re-roll. Chill before slicing. Makes 2 rolls.

Recipe categories: American, Vegetables, North american.

Rating:

3.6

Average rating: 3.6, total votes: 9

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