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Pumpkin nut roll

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Ingredients/Components

sugar - 1 c
cinnamon - 2 tsp
eggs - 3 item
vanilla - 1/2 tsp
chopped pecans - 1 c
pkg - 2 oz
salt - 1/2 tsp
nutmeg - 1/2 tsp
baking powder - 1 tsp
pumpkin - 2/3 c
ginger - 1 tsp
plain flour - 3/4 c
margarine - 4 Tbsp
lemon juice - 1 tsp
xxx sugar

How to make pumpkin nut roll:

Filling:1 c. xxx sugar2 (3 oz.) pkg. cream cheese4 Tbsp. margarine1/2 tsp. vanilla Beat eggs at high speed. Gradually add 1 cup sugar and stir in pumpkin and lemon juice. Stir. Sift flour. Stir in baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin mixture. Spread on a greased and floured 15 x 10 x 1-inch pan. Top with chopped pecans. Bake at 375° for 15 minutes. Turn out on towel with xxx sugar on it. Starting at narrow edge, roll towel and cake. Set and cool.

Filling: Combine 1 cup xxx sugar, cream cheese, margarine and vanilla until smooth. Spread over cake. Roll jelly roll style. Cool.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:

3.7

Average rating: 3.7, total votes: 3

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Related ingredients:

graham cracker crumbs, butter, softened, sugar, cream cheese, eggs, vanilla