Pumpkin roll

Pumpkin roll

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• cream cheese - 6 oz
• vanilla - 1 tsp
• flour - 3/4 c
• butter - 4 Tbsp
• eggs, beaten - 3 item
• baking soda - 1 tsp
• pumpkin - 2/3 c
• Turn on a wet towel and sprinkle with 10x sugar

How to make pumpkin roll:

Combine all of the ingredients and bake on a greased cookie sheet for 15 to 20 minutes at 375°. Turn on a wet towel and sprinkle with 10x sugar. Cool until just warm.Icing:1 c. 10x sugar4 Tbsp. butter6 oz. cream cheese1 tsp. vanilla Whip together. Spread over cake evenly and roll the cake up like a jelly roll, as tight as you can. Wrap in tin foil and refrigerate.

Recipe categories: American, Vegetables, North american.