Pumpkin dip
Pumpkin dip
Ingredients/Components
- confectioners sugar, sifted - 4 c
- ground cinnamon - 2 tsp
- ground ginger - 1 tsp
- each cream cheese, softened - 2 pkgs
- can pumpkin pie filling mix - 30 oz
How to make pumpkin dip:
In a large mixing bowl, cream sugar & cream cheese. Beat in remaining ingredients. Store in air tight container in refrigerator. Serve with ginger snaps or apples.Recipe categories: Desserts, Low protein, Low sodium.
Rating:
Related ingredients:
pkg, stick margarine, coconut, german chocolate cake mix, stick butter or margarine, softened, sticks margarine, melted, 9-inch unbaked pie crust, box yellow cake mix dry, slices day-old white bread, deep-dish pie shell, cook and set aside
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