Chocolate pecan pie
Chocolate pecan pie
Ingredients/Components
- 9-inch unbaked pie crust
- margarine, softened - 1/2 c
- eggs, beaten - 2 item
- vanilla - 2 tsp
- granulated sugar - 1 c
- all-purpose flour - 1/2 c
- semi-sweet chocolate chips - 1 c
- chopped pecans - 1 c
How to make chocolate pecan pie:
Heat oven to 350°. In a small bowl, cream margarine. Add eggs and vanilla. Combine sugar and flour; add to creamed mixture. Stir in chocolate chips and pecans. Pour into unbaked pie crust. Bake 45 to 50 minutes or until golden brown. Cool about 1 hour. Best served warm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, pkg, cold water
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