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Pumpkin pie squares

Pumpkin pie squares
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • salt - 1/2 tsp
  • flour - 1 c
  • brown sugar - 1/2 c
  • butter - 1/2 c
  • ginger - 1/2 tsp
  • ground cloves - 1/4 tsp
  • quick cooking oats - 1/2 c
  • can evaporated milk - 1 1/2
  • Spread in the bottom of a 9 x 13-inch pan
  • Pour into baked crust

How to make pumpkin pie squares:

With electric mixer on low speed, mix until crumbly. Spread in the bottom of a 9 x 13-inch pan. Bake at 350° for 15 minutes.Filling:1 (1 lb.) can pumpkin1 (13 1/2 oz.) can evaporated milk2 eggs3/4 c. sugar1/2 tsp. salt1 tsp. cinnamon1/2 tsp. ginger1/4 tsp. ground cloves Beat well. Pour into baked crust. Bake for 20 minutes at 350°.Topping:1/2 c. chopped nuts1/2 c. brown sugar2 Tbsp. butter Sprinkle mixture over pumpkin filling. Bake for 15 to 20 minutes at 350° until filling is set. Cool in pan.

Recipe categories: Pie, Pies and tarts, Bar cookie.

Rating:
Pumpkin pie squares
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, eggs, stick margarine, cocoa, 9-inch pie shell, margarine, melted, cool whip, thawed, can eagle brand milk, fruit cocktail
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