Pumpkin pie

Pumpkin pie



  • sugar - 1 c
  • cinnamon - 3/4 tsp
  • eggs - 3 item
  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • nutmeg - 1/8 tsp
  • melted butter
  • ginger - 1 tsp
  • canned pumpkin - 2 c
  • light molasses
  • brandy - 2 Tbsp
  • unbaked 9-inch pie shell - 1 item
  • prepared eggnog

How to make pumpkin pie:

Prepare your favorite pastry shell; refrigerate. Mix sugar, flour, salt, ginger, cinnamon and nutmeg in a large mixing bowl. Add the pumpkin, molasses and melted butter and blend well. Slightly beat the eggs; add eggnog to the eggs. Pour into pumpkin mixture and mix well. Stir in brandy. Pour into the pastry shell. Bake in 425° oven for 40 minutes or until silver knife inserted comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.

Pumpkin pie
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
pkg, can pumpkin, margarine, vanilla wafers, peanut butter, plain flour, large can pears, drained and mashed, graham crust for 8-inch spring-form pan, can chunk pineapple in juice or syrup
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