Chocolate chess pie
Chocolate chess pie
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- granulated sugar
- stick margarine - 1 item
- cocoa - 1/4 c
- small can evaporated milk - 1 item
- unbaked pie crust - 1 item
How to make chocolate chess pie:
Melt margarine. Add to sugar and cocoa; mix well. Add eggs; mix well. Add milk and vanilla; mix well. Pour into a 10-inch unbaked pie shell. Bake for 45 minutes at 325°. (Does not look done.)Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, dairy sour cream, can sweetened condensed milk
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