Pumpkin pie dessert
Pumpkin pie dessert
Ingredients/Components
- sugar - 1/4 c
- cinnamon - 1 tsp
- eggs - 3 item
- milk - 2/3 c
- oleo - 1/2 c
- yellow cake mix - 1 pkg
- 14 oz - 1 lb
How to make pumpkin pie dessert:
Reserve 1 cup dry cake mix. Combine the rest of the cake mix, oleo and eggs. Press into a 9 x 13-inch pan. Combine pie mix, eggs and milk and pour over crust. Mix reserved cake mix, oleo, sugar and cinnamon until crumbly and put on top. Bake at 350&deRecipe categories: Desserts, Fall, Thanksgiving.
Rating:
Related ingredients:
cream cheese, flour, peanut butter, strawberries, apples, 9-inch unbaked pie shell, chopped rhubarb, keebler ready-crust graham cracker pie crust, to 8 apples, cut up, large or 3 small eggs, well beaten
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