Mom's pie crust
Mom's pie crust
Ingredients/Components
- salt - 1 tsp
- flour - 3 c
- water - 5 Tbsp
- egg - 1 item
- vinegar - 1 Tbsp
- Crisco
How to make mom's pie crust:
Work together the first 3 ingredients. Blend, then mix in the remaining ingredients. Leave in refrigerator 1 hour before rolling out. This is the key to this recipe!Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, sour cream
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