Mom's pie crust

Mom's pie crust



  • salt - 1 tsp
  • flour - 3 c
  • water - 5 Tbsp
  • egg - 1 item
  • vinegar - 1 Tbsp
  • Crisco

How to make mom's pie crust:

Work together the first 3 ingredients. Blend, then mix in the remaining ingredients. Leave in refrigerator 1 hour before rolling out. This is the key to this recipe!

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.

Mom's pie crust
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, cream cheese, chopped pecans, sour cream
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