Cherry cream cheese pie
Cherry cream cheese pie
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- can cherry pie filling - 1 oz
- can sweetened condensed milk not evaporated milk - 1 oz
- Keebler Ready-Crust graham cracker pie crust - 1 (6
- lemon juice fresh or bottled - 1/3 c
How to make cherry cream cheese pie:
Let cream cheese stand at room temperature until softened. In a medium bowl, beat the cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. ChilRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cream cheese, eggs, flour, can crushed pineapple, peanut butter, strawberries, apples, 9-inch unbaked pie shell, small boxes strawberry jello, large or 3 small eggs, well beaten
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