Cherry cream cheese pie

Cherry cream cheese pie



  • vanilla - 1 tsp
  • pkg - 1 oz
  • can cherry pie filling - 1 oz
  • can sweetened condensed milk not evaporated milk - 1 oz
  • Keebler Ready-Crust graham cracker pie crust - 1 (6
  • lemon juice fresh or bottled - 1/3 c

How to make cherry cream cheese pie:

Let cream cheese stand at room temperature until softened. In a medium bowl, beat the cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chil

Recipe categories: Desserts, Pie, Pies and tarts.

Cherry cream cheese pie
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT24H15M
Total Time: PT24H15M

Cause of complaint:

Related ingredients:
cream cheese, eggs, flour, can crushed pineapple, peanut butter, strawberries, apples, 9-inch unbaked pie shell, small boxes strawberry jello, large or 3 small eggs, well beaten
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