Rhubarb custard pie

Rhubarb custard pie

Ingredients/Components

• sugar
• salt
• flour - 3 Tbsp
• butter - 1 Tbsp
• nutmeg - 1/2 tsp
• cold water - 1/2 c
• pinch of salt - 1 item
• egg - 1 item
• vinegar - 1 Tbsp
• cut up rhubarb - 3 c
• large or 3 small eggs, well beaten - 2 item
• Pour over the rhubarb in an unbaked pie crust

How to make rhubarb custard pie:

Mix together all ingredients except rhubarb. Pour over the rhubarb in an unbaked pie crust. Bake at 350° for 45 to 60 minutes. Makes its own top crust.Pie Crust:1 1/2 c. shortening (Crisco or lard)4 c. flour1 Tbsp. sugar1 1/2 tsp. salt1/2 c. c

Recipe categories: Desserts, Pie, Pies and tarts.