Pumpkin pie squares
Pumpkin pie squares
Ingredients/Components
- sugar - 1/4 c
- cinnamon - 1 tsp
- eggs - 2 item
- milk - 2/3 c
- egg - 1 item
- oleo - 1/4 c
- 14 oz
- melted oleo - 1/2 c
- reserved cake mix
- yellow cake mix reserve 1 c - 1 pkg
How to make pumpkin pie squares:
Filling:1 lb. 14 oz. can pumpkin pie mix2 eggs2/3 c. milk Topping:1 c. reserved cake mix1/4 c. sugar1 tsp. cinnamon1/4 c. oleo Combine crust ingredients and press in a greased 9 x 13-inch pan. Combine filling ingredients until smooth. Pour over crust. Combine topping ingredients and sprinkle over filling. Bake at 350° for 45 to 50 minutes or until inserted knife comes out clean.Recipe categories: Pie, Pies and tarts, Bar cookie.
Rating:
Related ingredients:
flour, lime juice, whole eggs, strawberries, c sugar, fresh cranberries, pie shell, baked, each pkg, sugar or 18 pkg
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