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Pumpkin pecan pie

Pumpkin pecan pie
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CookItEasy.net

Ingredients/Components

  • granulated sugar - 1/3 c
  • vanilla extract - 1/2 tsp
  • pumpkin pie spice - 1 tsp
  • eggs, lightly beaten - 2 item
  • light corn syrup
  • pecan halves - 1 c
  • butter, melted - 3 Tbsp
  • egg, lightly beaten - 1 item
  • 9-inch unbaked pie shell - 1 item
  • solid packed pumpkin - 1 c

How to make pumpkin pecan pie:

Pecan Layer:2/3 c. light corn syrup2 eggs, lightly beaten1/2 c. granulated sugar3 Tbsp. butter, melted1/2 tsp. vanilla extract1 c. pecan halves Pumpkin Layer: Combine egg, pumpkin, sugar and pie spice in medium bowl. Spread over bottom of pie shell.

Pecan Layer: Combine corn syrup, eggs, sugar, butter and vanilla in same bowl. Stir in pecans. Spoon over pumpkin layer. Bake in preheated 350° oven for 50 minutes or until filling is set. Cool on wire rack.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pumpkin pecan pie
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, butter or margarine, stick margarine, all-purpose flour, self-rising flour, stick oleo, popped popcorn, apples, peeled, cored and sliced, cans peaches
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