Pumpkin dip
Pumpkin dip
Ingredients/Components
- cinnamon - 2 tsp
- pkg - 2 oz
- powdered sugar - 4 c
- ginger - 1 tsp
- can pumpkin pie mix - 1 oz
How to make pumpkin dip:
Mix all together. Chill. Use as a dip for gingersnaps or any choice of cookie. Also, good with pound or angel food cake.Recipe categories: Desserts, Low protein, Low sodium.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, packed brown sugar, milk, butter, large container cool whip
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