Peanut butter cheesecake

Peanut butter cheesecake

Ingredients/Components

• graham cracker crumbs
• granulated sugar - 1/4 c
• pkg - 1 oz
• powdered sugar - 1 c
• peanut butter - 1/3 c
• margarine, melted - 1/3 c
• peanuts optional - 1/4 c
• thawed whipped topping - 3 c
• hot fudge topping, heated - 1/4 c

How to make peanut butter cheesecake:

Preheat oven to 350°. Stir together the crumbs, margarine and granulated sugar; press onto bottom and 1/2 inch up sides of a 9-inch spring-form pan. Bake 10 minutes and cool. Beat cream cheese, powdered sugar and peanut butter in a large mixing

Recipe categories: Cheesecake, Desserts, Cheese.